2017 Red Blend "On Belay"
Award Winner in 2022:
SILVER - Ramona Valley Vineyard Association Wine Competition
BRONZE - OC Fair Wine Competition
Aromas of pomegranate, black currant, and savory tomato leaf are joined on the palate by flavors of plum and green peppercorn. This sexy red blend has fresh acidity and smooth tannins, with a velvety finish.
Would pair well with bolognese, eggplant parmesan or wild boar.